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Cells | Free Full-Text | Molecular Mechanism of Lipotoxicity as an Interesting Aspect in the Development of Pathological States—Current View of Knowledge
PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages | ACS Chemical Biology
Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials - Advances in Nutrition
Frontiers | Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota: A Double-Blind Randomized Controlled Trial
Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials - ScienceDirect
Association of dietary nutrients with blood lipids and blood pressure in 18 countries: a cross-sectional analysis from the PURE study - The Lancet Diabetes & Endocrinology
Oxidative Stress, DNA Damage, and Inflammation Induced by Ambient Air and Wood Smoke Particulate Matter in Human A549 and THP-1 Cell Lines | Chemical Research in Toxicology
Lipid Profiling and Microstructure Characteristics of Goat Milk Fat from Different Stages of Lactation | Journal of Agricultural and Food Chemistry
Average fatty acid content of basic feed, hay and ethyl esters of PUFAs... | Download Scientific Diagram
Ferroptosis Regulation by Nutrient Signalling | Nutrition Research Reviews | Cambridge Core
Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition - Frontiers
Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study - The Lancet
Frontiers | Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota: A Double-Blind Randomized Controlled Trial
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Frontiers | N-3 polyunsaturated fatty acids may affect the course of COVID-19
Ferroptosis Regulation by Nutrient Signalling | Nutrition Research Reviews | Cambridge Core
Applied Sciences | Free Full-Text | Plant-Based Fish Analogs—A Review
IJMS | Free Full-Text | Dietary Carbohydrates and Lipids in the Pathogenesis of Leaky Gut Syndrome: An Overview
Frontiers | Effect of Plant-Derived n-3 Polyunsaturated Fatty Acids on Blood Lipids and Gut Microbiota: A Double-Blind Randomized Controlled Trial
PUFA-Derived N-Acylethanolamide Probes Identify Peroxiredoxins and Small GTPases as Molecular Targets in LPS-Stimulated RAW264.7 Macrophages | ACS Chemical Biology
The FASEB Journal: Vol 37, No 9
Health Risks and Benefits of Chickpea (Cicer arietinum) Consumption | Journal of Agricultural and Food Chemistry
Frontiers | The Nutritional Properties, Chemical Compositions, and Functional Characteristics of the Aerial Parts of Adonis coerulea
Beneficial Effects of Dietary Polyphenols on High-Fat Diet-Induced Obesity Linking with Modulation of Gut Microbiota | Journal of Agricultural and Food Chemistry